Stovetop
Pork Chops
Balsamic Pork Chops with Peaches
Juicy pan-seared pork chops topped with caramelized peaches, fresh herbs, and a rich balsamic butter sauce - an easy summer-inspired dinner packed with sweet and savory flavour.
Prep:
15 minutes
Cook:
25 minutes
Serves:
4
Best Cuts:
Cooking Method:
Ingredients
- 4 fresh peaches, skin-on, ripe but slightly firm
- 2 tablespoons light brown sugar
- 2 tablespoons balsamic vinegar
- 4 boneless pork chops (about ¾ inch thick)
- Olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and black pepper, to taste
- 3 tablespoons unsalted butter, divided
- ⅓ cup chicken broth (plus more if needed)
- 3 sprigs fresh thyme
- 3 sprigs fresh rosemary
- Balsamic glaze, for serving
Cooking Instructions
Step 1
Prepare the peaches: Slice the peaches into wedges. In a bowl, toss them with: brown sugar & balsamic vinegar, Set aside.
Step 2
Season the Pork Chops: Pat the pork chops dry with paper towels. Season both sides with: garlic powder, Italian seasoning, salt, and black pepper.
Step 3
Heat a large skillet over medium-high heat. Add a drizzle of olive oil and 1 tablespoon butter. Allow the butter to melt.
Step 4
Heat the skillet: Place the pork chops into the hot skillet. Cook for about: 4–5 minutes per side. Cook until golden brown and the internal temperature reaches 145°F. Remove the pork chops from the skillet and set aside.
Step 5
Cook the Peaches: In the same skillet, add: remaining butter, peach mixture, thyme, and rosemary. Cook for 3–5 minutes until the peaches soften slightly and caramelize.
Step 6
Make the Sauce: Pour in the chicken broth. Stir and scrape up the browned bits from the pan. Let simmer for 2–3 minutes until slightly reduced. If needed, add a splash more broth to loosen the sauce.
Step 7
Return the Pork Chops: Add the pork chops back into the skillet. Spoon the peach sauce over the top. Cook for another 1–2 minutes until warmed through.
Step 8
Finish & Serve: Remove from heat. Drizzle with balsamic glaze before serving. Serve warm with the caramelized peaches and pan sauce spooned over the pork chops.
Optional Add-Ins
Try adding: crumbled goat cheese, chili flakes, candied pecans, honey drizzle, caramelized onions.
Pairs perfectly with: mashed potatoes, roasted vegetables, rice pilaf, arugula salad, grilled asparagus.
