Oven
Bacon
Ham & Cheese Toastie Kebabs
A fun twist on classic ham and cheese toasties. Skewer layered bread, ham, and cheese, then air fry until golden, crispy, and melty. Perfect for school lunches, after-school snacks, or quick bites on the go.
Prep:
10 minutes
Cook:
8-10 minutes
Serves:
4
Best Cuts:
Cooking Method:
Ingredients
- ½ lb (225 g) sliced ham
- 8 slices bread
- ½ lb (225 g) sliced Gouda cheese
- 1 large egg
- 4 wooden skewers
Cooking Instructions
Step 1
Lay out four slices of bread. Layer each with sliced ham, followed by Gouda cheese. Top with the remaining four slices of bread to make four sandwiches.
Step 2
Cut each sandwich into four equal squares, making 16 sandwich bites.
Step 3
Thread the four sandwich squares onto a wooden skewer, creating four sandwich skewers.
Step 4
Beat the egg in a shallow bowl. Dip each sandwich skewer into the egg, making sure all sides are lightly coated.
Step 5
Preheat the air fryer to 375°F (190°C) for 3 minutes.
Step 6
Place the sandwich skewers in the air fryer basket in a single layer. Air fry for 8–10 minutes, turning halfway through, until the bread is golden and crispy and the cheese is melted.
Step 7
Serve warm with fresh vegetables such as cucumber, carrot sticks, bell peppers, or cherry tomatoes. These sandwich skewers are also perfect for packing into kids’ lunch boxes.
Calories: 390 , Protein: 24 g, Carbohydrates: 29 g, Fat: 19 g, Fibre: 2 g, Sodium: 900 mg
TIP:
Use sturdy wooden skewers and trim them if needed to fit your air fryer basket. Don’t soak the bread in the egg – just coat it lightly for a crisp exterior. Flip the skewers halfway through cooking for even browning and pair with fresh vegetables, fruit, or a small dipping sauce for a lunch-box-friendly meal.
