Air Fryer
Ground Pork
Charcuterie Sliders
Sweet, savoury, and effortlessly elegant, these mini pork charcuterie sliders are the perfect addition to any gathering. Layers of ham, salami, prosciutto, creamy Brie, peppery arugula, and sweet fig spread come together in soft slider buns for a bite that's packed with flavour—no cooking required.
Prep:
15 minutes
Cook:
0 minutes
Serves:
12 sliders
Best Cuts:
Ingredients
- 12 mini slider buns
- 100 g (3.5 oz) thinly sliced prosciutto
- 200 g (7 oz) sliced ham
- 150 g (5 oz) sliced salami
- 225 g (8 oz) Brie cheese, sliced
- ½ cup (160 g) fig spread
- 2 tbsp (30 mL) extra virgin olive oil
- 1 cup (30 g) fresh arugula
- Freshly ground black pepper, to taste (optional)
Cooking Instructions
Step 1
Slice the mini slider buns in half.
Step 2
Layer the bottom bun with the prosciutto.
Step 3
Add the ham, followed by the salami.
Step 4
Top with the sliced Brie cheese.
Step 5
Spread fig spread on top of the Brie cheese.
Step 6
Add a small handful of fresh arugula.
Step 7
Place the top bun over the sliders, gently press together, and serve immediately.
